When I was in high school and a capital G goth we used to call Nyquil not Absinthe the goth cocktail. (don’t quote me on that) Forever misunderstood, I would stroll the halls of my school, my coffin shaped back pack weighted down with my hand-made velvet covered books filled (of course) with my own [...]

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On the weekend we take turns making the family breakfast. The menu rarely varies no matter who makes it, but each of us like to do things a little differently. One breakfast item that has evolved and refined over the years is our tofu breakfast scramble. It first started as the mix in a box from [...]

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