I’ve said this before, the Pomegranate house, our Pomegranate world is very much a rational city, very much Barcelona, divided fairly amongst the proletariat with deviations and quirks. So, as I’ve said before, we divvy up the dinner making, supposedly fairly. However, for some reason it always feels like it’s my turn. That said, I [...]

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Though it certainly feels like I am the one who does it, we each take turns cooking dinner in our haunted house. For the nights when I am less than a blossoming spring flower and get home totally tired and cranky from work (i.e. most nights) and find out *surprise* it’s my turn to cook, [...]

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On the weekend we take turns making the family breakfast. The menu rarely varies no matter who makes it, but each of us like to do things a little differently. One breakfast item that has evolved and refined over the years is our tofu breakfast scramble. It first started as the mix in a box from [...]

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Iced tea is our favourite summer drink. We’ve tried them all, but this summer we’ve found the perfect one, cold jasmine tea. We first had it in an un-airconditioned vegetarian Vietnamese restaurant downtown and have not looked back. Now, there are so many ways to prepare it and so many complicated theories, however, we are [...]

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Maybe you’ve been doing this for years, but we made seaweed confetti bats for our lunchtime bento boxes using a paper punch and a sheet of nori!

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With the release of Sweeney Todd to DVD and in tribute of the stripy bathing costume Colleen Atwood designed for it, we decided to have a theme night of watching the film while eating meat pies. Being vegan we thought best to substitute the meat of the locals of Victorian London with the meat of [...]

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